ラクーアンクロシェ

≪[B] Dinner Course 6500 yen - An example from one day≫

1. Today's Amuse

2. Appetizer: Roasted angel shrimp and pan-fried scallops

3. Onion risotto in pastry crust ~served with red wine tomato sauce~

4. Today's soup

5. Homemade focaccia

6. Pan-fried seasonal fish ~served with basil sauce, shrimp sauce, and ratatouille~

7. Braised domestic beef shank in red wine

★ You can upgrade to domestic beef tenderloin steak for an additional ¥950 (please specify when making your reservation).

8. Platter of seasonal desserts

⇒ You can request a message plate, or upgrade to table art for an additional ¥2500. *Dinner time only*

9. Coffee

The contents may change depending on the ingredients available on that day.Please feel free to contact us.»

*Please feel free to let us know if you have any allergies or dislikes regarding certain foods.

*Private reservations are available for up to 12 people. If you would like to reserve for fewer than 12 people, please contact us by phone.

A private room fee may be charged for groups of 12 people or fewer.

*Please note that there may be times when we are simultaneously hosting group dinners or other events.

Also, if you have any concerns regarding special occasions such as anniversaries or birthdays, please contact us in advance.

**************** Important Notes for Your Visit ****************

*Reservations for customers not booking the entire venue are limited to a maximum of 8 people.Please acknowledge it beforehand.

*To prevent the spread of infectious diseases, please refrain from visiting if you have any symptoms such as fever or cough. This is for your safety.

*If you have traveled to or from areas or overseas where the infection is spreading within the past two weeks, please refrain from visiting our store for safety reasons.

(This includes cases where a family member falls into this category.)

*Please note that hand sanitizer is available at the entrance of the store upon your arrival.Please use it.

*For groups of 6 or more, we conduct contactless temperature checks.For safety reasons, we will refuse entry to anyone with a temperature of 37.5 degrees Celsius or higher.

Please understand this in advance.